AMERICAN CRAFT BEER BREWED IN HAMPSHIRE
BREACH FARM BREWING
"WE BREW SMALL BATCHES, EACH HAND MADE
WITH THE BEST NATURAL INGREDIENTS"
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We were founded out of a real love for craft beer. Purposely small-scale, we focus on quality over quantity.
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Our fresh and delicious beers are locally produced and can only be purchased from the brewery or at a handful of local events, We can also supply beer for your party or special event. Why not contact us for more information?
Our Tasting Room is open every weekend!
We start the weekend with 4-10pm on Thursdays. Friday is 4-10pm and Saturday we start earlier and go 2-10pm. (See exceptions below.)
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Tues, Weds and Sundays are available for private events, club meetings, and team building.
For other dates and times click on News & Events (below). For private bookings reach out to bfbrewing@hotmail.com.
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Cheers!
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Spring Hours:
Thursday 4-10 PM​
Mug Club
Run Club meets at 6pm
Food Truck
​Quiz Night Thursday​
(Once-a-month Quiz)
Next Brewer's Guild 22 May
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Friday 4 - 10 PM
Casual Pints, Food Truck,
and community
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​​Saturday 2 - 10 PM
Casual Pints, Food Truck,
and community
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​​For food vendor listing and other information
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THE TASTING ROOM
FIND US ON HAYDOWN FARM
For walkers and cyclists find a footpath or right of way that crosses Haydown Farm in East Cholderton and you will find us. If driving from the A303, keep on Wiremead Lane toward Amport about one-half mile from the slip road and the Farm and Brewery sign is on the right,
HAYDOWN FARM / BREACH FARM BREWING.
(Don't turn until you see our sign or Tractor logo.)
From Amport head up Wiremead Lane
just over Waterloo Bridge, first left.
Once on the farm we are at the top of the track.
What 3 Words: waitress.repaid.impulsive
Find out more about Breach Farm Brewing and our origin story. We also do private tours and tastings for small groups.
Message us for more information.
We are open Thurs, Fri, & Sat.
Food Trucks most days.
Click below for full schedule.
Other News-
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Quiz Nite is Thurs, 15 May, 7pm Text 07990 697064 to book
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Celtic Music Friday, 16 May, 7pm